For lunch during the week we offer a set menu - £21 for three courses and £19 for two courses. In the evening, à la carte. We will endeavour to update the website in the morning and again with the evening menu around 5pm. If you have any questions regarding the menu please do not hesitate to contact us. We will always offer a vegetarian starter and main course.

The Menu

Sunday Lunch 23rd September

Marcona almonds £3.5
Carlingford No.3 Oysters (1/2 dozen) £16
Noir de Bigorre saucisson with pickled cherries £5

Starters
Sweetcorn agnolotti & crab butter £11
Razor clams , pink fir, green sauce £11
Steak tartare £11.5
Burrata, smoked anchovies & puntarelle £11.5
Girolles, lardo & toast £11

Main Courses
Trombetta courgettes, ricotta, pine nuts & garlic £16
Cod, peppers & saffron £26
Turbot, little gem, anchoïade & hazelnuts £32
Salt baked sea bream & sauce vierge £23
Rabbit leg, coco beans & tarragon mayonnaise £22
Pigeon, figs, almond & watercress £26

Sides
Fried potatoes £4
Green salad £3.5
Roast carrots £4

Dessert or Cheese

Treacle tart £7
Chocolate mousse, yoghurt & pistachio £7
Semifreddo with grilled peaches £6.5
Rice pudding with plum jam £7
Fig leaf panncotta & shortbread £7.5

Cheeses - £4 each with hazelnuts & honey
Gorgonzola - mild, blue, cow (Lombardy)
Rocamadour – strong, nutty, goat (Quercy)