For lunch during the week we offer a set menu - £21 for three courses and £19 for two courses.
In the evening, à la carte.
We will endeavour to update the website in the morning and again with the evening menu around 5pm.
If you have any questions regarding the menu please do not hesitate to contact us.
We will always offer a vegetarian starter and main course.
Thursday 17th January - Dinner
Smoked haddock & leek gratin £13
Calçots, romesco, saffron & almond £12
Steak tartare £12.5
Burrata, raddichio & hazelnuts £11
Crab & lardo on toast £12.5
Roast pumpkin, walnut, tardivo & feta £16
Fish stew – Bass, gurnard, cockles, mussels, prawns £26
Turbot, artichokes, sea purslane, Pernod butter £35
Pork chop, celeriac, apple & black pudding £24
Venison loin, chicory, chestnut & pear £32
Fried potatoes £4
Green salad £3.5
Spring greens £4
Dessert & Cheese
Mint choc chip semifreddo £7
Rhubarb, custard & shortbread £7.5
Sticky toffee pudding, crème cru £7.5