Our Chefs cook a daily changing seasonal menu, which is simply prepared, allowing the produce to shine.

We normally offer some charcuterie, five starters, five mains, three desserts and some cheese.

In addition, for lunch during the week we have a set menu - three courses £19.50 or two courses £17.50

There will always be a vegetarian starter and main course.

The Menu

Thursday 24th May

Marcona almonds £3.5
Salsiccia piccante £3.5
Italian Charcuterie - Carne salata, Coppa & Sopressa £10
Culatello di Zibello £18

Starters
Gem lettuce, romesco, Villarejo, egg & almonds £8
Smoked salmon, shallots, capers, lemon & rye bread £12.5
Clams, coriander, garlic, white wine & lemon £11.5
Vitello Tonnato £12
Quail, sun-dried tomato, raisins, pine nuts & wild fennel £11

Main Courses
Soft polenta, courgettes, asparagus & marjoram £16.5
Cod, haricot beans, tomato, saffron & aioli £23
Turbot, sea beets, cucumber, brown butter & capers £34
Christian Parra boudin noir & spring vegetables £21
Lamb chops, rainbow chard, lentils, anchony & rosemary £26

Sides
Chips £4
Green salad £3.5
Jersey Royals £4.5
Greens £4

Cheeses

  • £4 each
  • £10 for three
    Chestnut Casanu – Washed rind, creamy, ewe (Corsica)
    Schlossberger – Hard, nutty, cow (Emmental)
    Bondes de gatines - Ashed rind, tangy, goat (poitou-Charentes)

Desserts
Pannacotta, Gariguette strawberries & biscotti £7.5
Chocolate mousse, griottines, crème fraîche & almonds £7.5
Colonel - lemon sorbet & Sipsmith vodka £8.5