Our chefs cook a daily changing seasonal menu, which is simply prepared, allowing the produce to shine.

We normally offer some charcuterie, five starters, five mains, three desserts and some cheese.

In addition, for lunch during the week we have a set menu - three courses £19.50 or two courses £17.50

There will always be a vegetarian starter and main course.

The Menu

Sunday 22nd July

Marcona almonds £3.5
Saucisson montagne £3.5
Italian Charcuterie - Prosciutto, Finocchiona, Lardo & Schiena £10

Starters
Vichyssoise £7.5
Caponata & ricotta £8
Mackerel, courgettes, tomatoes, capers & oregano £10
Pork, chicken & veal terrine £8.5
Spatchcocked quail, muhamarra, red onion, parsley & sumac £10.5

Main Courses
Provençal salad, panisses & boiled egg £15
Skate, rouille, fennel & watercress £22
Sea trout, samphire, cucumber, spinach & beurre blanc £26
Half native lobster & chips £32
Lamb chops, braised beans, tomato & basil £26
Duck breast, peas, gem lettuce, girolles & pancetta £27

Sides
Chips £4
Green salad £3.5
New potatoes £4
Greens £4

Cheeses

£4 each
£10 for three
Persillé de Chevre - blue, unctuous, goat (Ile de France)
Comté – hard, nutty, cow (Franche-Comté)
Burwash – beer washed rind, strong, cow (Sussex)

Desserts
Peaches, raspberries, mascarpone & amaretti £7.5
Chocolate mousse, griottines, crème fraîche & almonds £7.5
Colonel - lemon sorbet & Sipsmith vodka shot £8.5