Our Chefs cook a daily changing seasonal menu, which is simply prepared, allowing the produce to shine.

We normally offer some charcuterie, five starters, five mains, two desserts and some cheese.

In addition, for lunch during the week we have a set menu - three courses £18.50 or two courses £16.50

There will always be a vegetarian starter and main course.

The Menu

Tuesday 25th July

Marcona almonds £3.5
Saucisse sèche £3.5
Italian charcuterie – Pancetta Arrotolata, Carne Salata & Soppressa £7.5
Burrata, Bull’s heart tomato, oregano & chilli £9.5
Mackerel, gooseberry ketchup, horseradish & watercress £9
Cockles, chorizo, white wine & parsley £10.5
Beef carpaccio, rocket & parmesan £12.5
Spatchcocked quail, pine nuts, raisins, capers & saffron £10.5

Main Courses
Aubergine, harissa, chickpeas, yoghurt, almonds & mint £16.5
Hake, peas, courgettes, bacon & tarragon vinaigrette £22
Turbot, coco beans, spinach & fine herbs £32
Lamb leg, borlotti beans, datterini tomatoes & samphire £23
Pork chop, Scottish girolles, new potatoes & watercress £24

Green salad, Chips, New Potatoes

Lemon posset, raspberries, lemon verbena & shortbread £7.5
Watermelon sorbet & Sipsmith vodka £7.5
Chocolate mousse - griottines, crème fraîche & almonds £7.5


  • £4 each
  • £10 for three
    Perl Las – Blue, buttery, cow (Ceredigion, Wales)
    Quadrello di Bufala – Washed rind, semi-soft, buffalo (Lombardia, Italy)
    Gouda, 36mth aged – Hard, nutty, cow (Utrecht, Netherlands)