Our Chefs cook a daily changing seasonal menu, which is simply prepared, allowing the produce to shine.

We normally offer some charcuterie, five starters, five mains, two desserts and some cheese.

In addition, for lunch during the week we have a set menu - three courses £18.50 or two courses £16.50

There will always be a vegetarian starter and main course.

The Menu

Friday 17th November

Marcona almonds £3.5
Salsiccia piccante £3.5
Italian charcuterie - Schiena, Sopressa & Carne Salata £8

Starters
Cauliflower soup & comté gougères £8.5
Crab mayonnaise, fennel, chilli & parsley £11.5
Grilled sardines, orange & rosemary butter £9
Chicken & foie gras terrine £9.5
Duck hearts, lentils, beetroot & endive £8.5

Main Courses
Autumn vegetables, brown butter, hazelnuts & truffle £20
Hake, paprika braised chickpeas, spinach & aioli £22
Halibut, leeks, trompettes de la mort & beurre blanc £30
Pork belly, soft polenta, radicchio & salsa verde £23
Barnsley chop, purple sprouting broccoli, harissa & almonds £23
Sides
Chips, Green salad, Pink fir potatoes, Greens

Cheeses

  • £4 each
  • £10 for three
    Blu di Bufala – Blue, soft, salty, buffalo (Lombardy, Italy)
    Burwash – Beer washed rind, soft, strong, cow (Sussex, England)
    Old Winchester – Hard, tangy, cow (Wiltshire, England)

Desserts
Lemon curd, quince & brown butter crumble £7.5
Chocolate mousse, griottines, crème fraîche & almonds £7.5
Granny Smith sorbet & Sipsmith vodka £7.5